The Journal
Coffee at 14,000 feet
Hey there, this is Andrea! I'm a senior barista at Bivouac so you might have seen me behind the bar, and I wanted to ...
Exploring the Black Hills on two wheels
Last weekend, the Bivouac team ventured out to South Dakota to serve coffee for 450 guests at the Get On! ADV Fest, o...
Scrambles before breakfast
It always surprises me how early morning adventures make you feel so much better, more productive, more positive for ...
Slow coffee, more meaning
One thing we enjoy most at our Tasting Room is seeing our customers take a break from their (busy) days and connectin...
Introducing our Bring Your Own Container (BYOC) Program
We love that many of our customers live a lifestyle focused on sustainability and limiting their environmental impact...
VIDEO: The Best Ways to Brew Coffee in the Backcountry
There’s nothing quite like that first sip, whether you’re on the river, snowy peak, or trail. We’re here to make sure...
Our FAVORITE Cold Brew recipe
It's still plenty hot in most of the country, even though fall is on its way... To combat the heat, check out our fav...
RiverWonderGrass
Words by Juliana Todeschi, photo by Molly McCormick. Bivouac Coffee is a proud partner of RiverWonderGrass and Adrif...
Optimize your morning routine
We are a busy bunch of people. Never-ending to-do lists, meetings, the urge to get out to exercise and explore - all ...
The joys of trail coffee
Text and photos by @lukebhall
Coffee Culture and Cycling Culture have always been married in one respect or another. ...