The Journal
Dandelions Cafe and Bivouac Coffee join forces to bring outstanding food & craft coffee experience to Evergreen
Dandelions Cafe is gearing up for its grand reopening on January 3rd, with new owner Nick Brunel eager to incorporate...
The True Value of Van Life
In 2015, after moving to the US from Europe, my wife and I took off on a one-year road trip. I wanted to see America:...
A Visit to Budge's Wilderness Lodge
When we say we love our customers, we really mean it. That said, one of our favorites is Budge's Wilderness Lodge. Tu...
Trail Names
Hey, Andrea here! I'm a senior barista at Bivouac and I wanted to share some of my recent outdoor adventures with you...
Telluride’s best kept secret
Hey, it's Andrea! Telluride is my favorite spot in Colorado. With its towering mountains, historic landmarks, and its...
Coffee at 14,000 feet
Hey there, this is Andrea! I'm a senior barista at Bivouac so you might have seen me behind the bar, and I wanted to ...
Exploring the Black Hills on two wheels
Last weekend, the Bivouac team ventured out to South Dakota to serve coffee for 450 guests at the Get On! ADV Fest, o...
Scrambles before breakfast
It always surprises me how early morning adventures make you feel so much better, more productive, more positive for ...
Slow coffee, more meaning
One thing we enjoy most at our Tasting Room is seeing our customers take a break from their (busy) days and connectin...
Introducing our Bring Your Own Container (BYOC) Program
We love that many of our customers live a lifestyle focused on sustainability and limiting their environmental impact...
VIDEO: The Best Ways to Brew Coffee in the Backcountry
There’s nothing quite like that first sip, whether you’re on the river, snowy peak, or trail. We’re here to make sure...
Our FAVORITE Cold Brew recipe
It's still plenty hot in most of the country, even though fall is on its way... To combat the heat, check out our fav...