The Journal
The Canvas of Coffee: How to Make the Perfect Latte at Home
There’s something deeply satisfying about making a latte that looks as good as it tastes, smooth espresso, perfectly...
Five Lesser-Known Leaf Peeping Destinations in Colorado
Fall is on its way and Colorado's famous aspens are beginning to turn golden. Over the next few weeks, many will head...
Brew Without Boundaries with Bivouac’s Container Program
Before a big outing, a coffee lover must make sure to have their coffee lined up. At Bivouac, we believe coffee shoul...
The Journey from Bean to Decaf: How Coffee Loses Its Buzz
Coffee is a morning ritual for most of us. It’s a kickstart to wake the mind and prepare for the day. But sometimes, ...
Bivouac Coffee partners with Navy SEAL Rorke Denver to launch its new Campfire Blend
We're proud to announce our partnership with Rorke Denver - Navy SEAL Commander, bestselling author, decorated combat...
BDR Partners with Bivouac Coffee to Fuel Adventure and Support the Riding Community
Backcountry Discovery Routes (BDR) is proud to announce a new partnership with Bivouac Coffee, a Colorado-based, sust...
Deep Dive: Natural, Washed, and Honey Coffee Processing Methods
Have you ever wondered why your favorite coffee tastes fruity, clean, or even a little wine-like? A big part of that ...
The Anatomy of a Coffee Bean: From Farm to Bivouac
Coffee might be part of your daily ritual, but how often do we stop to consider what a coffee bean actually is—and wh...
Composting Coffee Grounds at Altitude
Composting coffee grounds is a great way to enrich your soil with valuable nutrients, helping you grow a variety of v...
Take Our Quiz and Find Your Perfect Adventure Brew
Coffee and adventure go hand in hand, but not all journeys—or cups—are the same. Take this adventure coffee quiz to d...
Creative Ways to Repurpose Coffee Bean Bags
At Bivouac, adventuring responsibly is a top priority. That means that when we explore the outdoors, we ensure we lea...
The Story Of Bivouac's Vintage Dirt Bike
Many of you who have visited our Tasting Room, have picked up on our latest addition: a 1974 CZ Enduro 250. Here's ho...