The Journal
Composting Coffee Grounds at Altitude
Composting coffee grounds is a great way to enrich your soil with valuable nutrients, helping you grow a variety of v...
Take Our Quiz and Find Your Perfect Adventure Brew
Coffee and adventure go hand in hand, but not all journeys—or cups—are the same. Take this adventure coffee quiz to d...
Creative Ways to Repurpose Coffee Bean Bags
At Bivouac, adventuring responsibly is a top priority. That means that when we explore the outdoors, we ensure we lea...
The Story Of Bivouac's Vintage Dirt Bike
Many of you who have visited our Tasting Room, have picked up on our latest addition: a 1974 CZ Enduro 250. Here's ho...
Supporting The Work Of The Outdoor Lab Foundation
As we conclude the month of December, a time for both generosity and introspection, we find ourselves reflecting on o...
Bivouac Coffee Expands With The Opening of The Black Kettle Coffee Shop in Alma, CO
After four successful years running its flagship Tasting Room in Evergreen, Bivouac Coffee has a new outpost located...
An Ode to the Travel Tumbler - Your Perfect Companion for Hot Brews
There’s nothing quite like sipping a hot cup of Bivouac coffee to kickstart your day. Whether you're on the go or en...
The Art of Designing an Esthetically Pleasing Latte
By Stephanie Rew
Have you ever picked up a latte and seen it smiling cheerfully back at you before you take the first...
Bivouac Kicks Off Its Mountain Fit Series
We're excited to introduce our Mountain Fit Series with running coach Morgan Beams, sponsored by Bivouac Coffee, star...
Join Our Refill Program and Get a Free Coffee Container
Going back for ages, humans and animals have used containers for storage of food, tools, etc. Containers are often us...
3 Ways to Simplify Your Approach to Better Coffee
A new year is here: a great time to evaluate last year and determine how to do things better this year. It's an excit...
Dandelions Cafe and Bivouac Coffee join forces to bring outstanding food & craft coffee experience to Evergreen
Dandelions Cafe is gearing up for its grand reopening on January 3rd, with new owner Nick Brunel eager to incorporate...