Motorcycle rider crossing a meadow below the mountains

Evergreen, Colorado · Est. 2017

Coffee by nature.

All our coffees are naturally processed, responsibly sourced and sustainably roasted.

01 — Shrub to cup

Simple coffee

We specialize in natural and honey process coffees from around the world - responsibly sourced and roasted.

02 — Basecamp

Adventure ready

Our Tasting Room is connected to 14 miles of trails – perfect for running, hiking and mountain biking.

03 — Roasted at altitude

Colorado proud

Our roasting operation and Tasting Room are located in the beautiful front range mountains of Colorado.

Our story, by the numbers

The coffee-water problem no one talks about.

Bivouac is the first US-based coffee company to exclusively roast environmentally friendly, naturally processed coffees from adventurous origins around the world.

396 L

of water go into producing the average 12oz cup of standard “washed” coffee.

7.9 L

of groundwater per cup are used to “wash” the seed from its cherry.

4.4 days

of drinking water for one adult, in every washed cup.

30–40×

the pollution load of the sewage under New York City, in the wastewater left behind.

Washed

  • Pick cherry
  • Pulp & ferment in tanks of groundwater
  • Wash, then release wastewater after filtration
  • Dry & mill

vs.

Natural — the Bivouac way

  • Pick cherry
  • Sun-dry the whole fruit
  • No groundwater, no wastewater
  • Longer fermentation results in lower acidity
Espresso shot pouring into a small glass

Rooted in sustainability

A Public Benefit Corporation and 1% for the Planet member.

We are legally obligated to operate with the highest environmental and social standards possible, and we give back to outdoor recreation and environmental non-profit partners.

Front entrance of the Bivouac Coffee Co. Tasting Room

Basecamp

The Tasting Room

Connected to 14 miles of trails. Grab a cup before the run, the ride or the hike.

Find us

1552 Bergen Pkwy, Unit 303
Evergreen, CO 80439

Hours

7:00am – 4:00pm
Every day

Barista pulling espresso shots at the Tasting Room bar
Guest working on a laptop with a coffee on the Tasting Room deck
La Marzocco espresso machine with green cups stacked on top
Latte with foam art in a to-go cup

Roaster's Choice subscriptions

Fresh coffee, delivered every month.

Classic Blends or Exotic Origins. 3, 6 or 12 months.

“Amazing coffee, great people, beautiful location. Bivouac knows how to roast coffee, this much I know is true.”
Emily P.
“Love their alignment with the outdoor lifestyle, and their thoughtfulness about the environmental impact of coffee production.”
Beau L.
“Best coffee in Colorado. The single origins are high quality. They support a great cause through giving back.”
Steven B.

The Journal

Read the Journal

Read the Journal

Our Partners