The Canvas of Coffee: How to Make the Perfect Latte at Home
There’s something deeply satisfying about making a latte that looks as good as it tastes, smooth espresso, perfectly textured milk and that...
Evergreen, Colorado · Est. 2017
All our coffees are naturally processed, responsibly sourced and sustainably roasted.
01 — Shrub to cup
We specialize in natural and honey process coffees from around the world - responsibly sourced and roasted.
02 — Basecamp
Our Tasting Room is connected to 14 miles of trails – perfect for running, hiking and mountain biking.
03 — Roasted at altitude
Our roasting operation and Tasting Room are located in the beautiful front range mountains of Colorado.
Our story, by the numbers
Bivouac is the first US-based coffee company to exclusively roast environmentally friendly, naturally processed coffees from adventurous origins around the world.
396 L
of water go into producing the average 12oz cup of standard “washed” coffee.
7.9 L
of groundwater per cup are used to “wash” the seed from its cherry.
4.4 days
of drinking water for one adult, in every washed cup.
30–40×
the pollution load of the sewage under New York City, in the wastewater left behind.
Washed
vs.
Natural — the Bivouac way
Rooted in sustainability
We are legally obligated to operate with the highest environmental and social standards possible, and we give back to outdoor recreation and environmental non-profit partners.
Basecamp
Connected to 14 miles of trails. Grab a cup before the run, the ride or the hike.
Find us
1552 Bergen Pkwy, Unit 303
Evergreen, CO 80439
Hours
7:00am – 4:00pm
Every day




Roaster's Choice subscriptions
Classic Blends or Exotic Origins. 3, 6 or 12 months.
Reviews
“Amazing coffee, great people, beautiful location. Bivouac knows how to roast coffee, this much I know is true.”
“Love their alignment with the outdoor lifestyle, and their thoughtfulness about the environmental impact of coffee production.”
“Best coffee in Colorado. The single origins are high quality. They support a great cause through giving back.”
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