Endebess Estate is in the northern part of the country, grows a lot of coffee, and recently sold to new owners who decided to experiment. The new owners built new housing, implemented new environmental practices, and improved the standards of the farm in order to produce natural processed coffee!
This coffee tastes similar to Ethiopian coffee in many ways. The taste is sweet, with a familiar dose of Kenya character (blackberry, winey, peach)
High quality naturally processed coffee from Kenya is extraordinarily rare. This coffee will not disappoint.