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Honduras - Montecillos
Honduras - Montecillos
Honduras - Montecillos
Honduras - Montecillos
Honduras - Montecillos
Honduras - Montecillos
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Honduras - Montecillos

Regular price $23.50

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Country Honduras
Region Santa Elena, La Paz, Montecillos
Farm El Caimán
Variety Catuai
Altitude 1750 masl
Proc. Method Natural
Harvest Schedule December–March

 

Notes: Fruit forward, bittersweet, with a hint of jasmine and a nutty background

Jaime Ventura owns a 3-hectare farm where 2.5 hectares are planted with coffee. While Natural processing isn't common in Honduras, Jaime has been focusing on his technique and working to improve his quality with this type of coffee production. The cherries are picked ripe and sorted meticulously before being spread on a kind of mesh material called sarán to dry. It dries for about 20 days, weather dependent.


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