{"product_id":"costa-rica-cerro-san-luis","title":"Costa Rica - Cerro San Luis","description":"\u003ctable class=\"table app-table-bordered\" width=\"406\" style=\"height: 140px; margin-left: auto; margin-right: auto; width: 99.4783%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003cth class=\"\" style=\"height: 20.5938px; width: 46.7412%; text-align: left;\"\u003eCountry\u003c\/th\u003e\n\u003ctd style=\"height: 20.5938px; width: 52.8864%; text-align: left;\"\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px; text-align: left;\"\u003e\n\u003cth class=\"\" style=\"height: 19.5938px; width: 46.7412%; text-align: left;\"\u003eFarm\u003cbr\u003e\n\u003c\/th\u003e\n\u003ctd style=\"height: 19.5938px; width: 52.8864%; text-align: left;\"\u003eCerro San Luis Micromill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px; text-align: left;\"\u003e\n\u003cth class=\"\" style=\"height: 19.5938px; width: 46.7412%; text-align: left;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"height: 19.5938px; width: 52.8864%; text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCommon Costa Rican varieties\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px; text-align: left;\"\u003e\n\u003cth class=\"\" style=\"height: 19.5938px; width: 46.7412%; text-align: left;\"\u003eAltitude\u003c\/th\u003e\n\u003ctd style=\"height: 19.5938px; width: 52.8864%; text-align: left;\"\u003e1200-1900 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px; text-align: left;\"\u003e\n\u003cth class=\"\" style=\"height: 19.5938px; width: 46.7412%; text-align: left;\"\u003eProc. Method\u003c\/th\u003e\n\u003ctd style=\"height: 19.5938px; width: 52.8864%; text-align: left;\"\u003eYellow Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNotes: Light roast - Brown sugar, cocoa, and cooked citrus zest flavors. Strong sparkling acidity with sugary sweetness.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype. \u003c\/p\u003e\n\u003cp\u003eThe family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.\u003c\/p\u003e","brand":"Bivouac Coffee","offers":[{"title":"12oz Whole Bean","offer_id":43297027817533,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz Ground","offer_id":43297027850301,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2347\/0427\/files\/newarrival_3a43b294-456d-422b-8d1e-21637c342d39.png?v=1782478679","url":"https:\/\/bivouac.coffee\/products\/costa-rica-cerro-san-luis","provider":"Bivouac Coffee Co.","version":"1.0","type":"link"}