Notes: Savory, earthy & pepper with hint of black cherry & cacao
In 2003, Chad Wallace and Jeff Loftsgaarden purchased a 350 acre coffee plantation that had been in the Lopez family since the early 1970’s. Since then, the Wallace family, under Chad’s leadership, has taken a very hands on approach to creating a unique agro-forestry project with a vibrant focus on educational tourism, all revolving around coffee and set up to benefit educational reform.
Spirit Mountain seeks to care for the nearby communities by investing deeply in education via the Doulos Discovery School and the Manabao public school. Their coffee is both Smithsonian Bird Friendly and Rainforest Alliance certified, which means that we take of not only the biodiversity of the earth, but the water sources and communities surrounding our plantation.