||Various smallholder farms
||1700 - 2000 masl
Notes: Super intense winey boozy fruit flavor with fresh coffee cherry, chocolate, cranberry, lime and a heavy mouthfeel.
This natural is a small lot processed on an experimental basis in order to control and study best practices for creating a near-perfect product. It's also given meticulous sorting to ensure that only the best cherries make it to the drying phase. The coffee is dried on raised beds for about 22 days.