

Ethiopia - Yirgacheffe
Regular price $21.00
Unit price per
Country | Ethiopia |
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Region | Yirgacheffe |
Farm | Various smallholder farmers / Idido station |
Variety | Heirloom Ethiopian varieties |
Altitude | 1,850 - 2,200 masl |
Proc. Method | Natural |
Notes: Balanced, sweet and tart citric acidity with berry, floral, cocoa and lemon flavors.
This coffee is processed at the famous Idido cooperative. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed Yirgacheffe floral- and citrus-toned profile.